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• Party Specials

^{Bulgogi Dzo}
A combination from the Azim Steppe and Doma, this gui of prime-cut “fire meat” marinated with multiple spices and seasonings, seared and grilled to perfection!
*Supplied with bowls of rice or noodles of your choosing!
16k

^{Siu Aap}
An entire roasted duck on a wood fire, professionally sliced into perfect portions for each serving.
Rich and Hearty, it's best served with Azaernara's Audacious Applejack™!
20k

^{Grilled Sweetfish}
A simple fish fry: lightly salted sweetfish skewered with a sharpened stick, and roasted perfectly for a pleasant crunch from the skin!
14k

^Tako-yaki
Golden brown fried pastries, each containing satisfying chunks of tender Usuginu octopus caught fresh, diced green onions, and pickled ginger. Brushed in their own special sauce and sprinkled with sea cabbage and dried bonito flakes!
16k

^{Miso Dengaku}
Roasted over hot coals, these sticks of rigid tofu and vegetables are seasoned with a sweet miso sauce, having every bite to be savory and smoky!
18k

^{Tempura Platter}
Lightly fried platter of seafood and vegetables dipped in crisped up batter. A perfect delectable snack for your party!
18k

^{Oysters on the Half Shell}
A delectable platter of freshly shucked sweetflesh oysters, all served with refreshing slices of lemonettes.
18k

^{Char Siu}
Slowly roasted through the day, and served in the evening: this pork shoulder is glazed with honey, and slathered with powdered spices and fermented bean curd to give a sweet and savory crunch with every bite!
22k

^Onigara-yaki
Grilled Lobster sliced in half from tail to head, roasted with all the spices and seasonings to spoil the rich and tender meat and served from an open flame!
22k

^{Boiled Amberjack Head}
A favorite from Farehi’s father: a tender, boiled Amberjack head slathered with the richest and thickest soy sauce, garnished with sliced daikon. A delectable and heavy dish for those who party through the night.
24k

• Dinky Drunky Drinks here!

^{Ruby Sea Soju, Kugane Sake, and Yanxia Baiju}
Three different fermented rice wine, all corresponding to their respective regions: Ruby Sea Soju, Kugane Sake, and Yanxia Baiju respectively!
6k each

^{Azaernara's Audacious Applejack™}
Made with Chilly Coerthan Mirror Apples, this sure will put anyone on the floor if one doesn’t sip it well!
With touches of cinnamon and nutmeg, as well with a satisfying back note of pear; it is a perfect partner for gatherings, idle relaxation, and especially with a nice stew!
Fantastically fermented and brewed by Selene Azaernara herself!
8k

^{Raubahn's Left Liver: Ul'Dahn Brandy}
A particularly morbid tribute to General Raubahn, this brandy is fine-aged and gives notes of a sweet tartness and a swift kick with each sip!
12k

^{Thundermelon Soju}
A particular blend of Soju with Thundermelons, it gives out a nice "electrical" charge of acidity yet sweet shock to the drink!
8k

^{Happiness Sherry}
A refined sherry made from the finest carrots in Bestways Burrow, a subtle yet mischievous drink that'll make any Loporrit envious!10k

^{Wineport: La Noscean Vintage Special XIV}
A special Wineport edition, this wine was corked through the hot, sweltering summers in La Noscea; giving the grapes a matured dryness punctuated with a burst of sweetness.
A fantastic wine to cool off!
12k

^{Captain Piggie's Rum}
An Ala Mhigan Rum produced with Othardian Plum molasses and Yanxian Verbena sugar juice; this hefty, spicy rum is sure to give you the "popcorning" that Captain Piggie is famous for!
11k

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